General Manager
Company: Taco Bell
Location: Kernersville
Posted on: March 16, 2023
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Job Description:
The Taco Bell Restaurant General Manager is the leader of the
TEAM who establishes the tone of the work environment, and the
level of customer hospitality. You are responsible for the
operation of the entire restaurant and building a strong team that
consistently provides customers great food and a friendly
experience. Key responsibilities include finding, hiring and
developing employees, conducting new hire orientation and
developing the training plan for each new hire. You're also
responsible for scheduling and deploying the Team correctly,
addressing performance issues, assisting in the resolution of
customer issues and managing the restaurant budget and financial
plans. A successful candidate will have strong leadership and
communication skills, a track record of people development, and a
positive attitude. If you want to build a great career, Taco Bell
is the place to learn, grow and succeed!
Job Requirements and Essential Functions
High School Diploma or GED, College or University Degree
preferred
Basic personal computer literacy
Must have reliable transportation
Basic business math and accounting skills, and strong
analytical/decision-making skills
Able to sweep and mop floors, dust shelves and lift and carry out
trash containers and place in an outside bin
Able to clean the parking lot and grounds surrounding the
restaurant
Able to tolerate standing, walking, lifting up to 50 lbs. and
stooping during 80% of shift time
Benefits:
Competitive salary
Bonus Program
Medical, Dental, Short Term and Long-Term
Disability and Life Insurance
401 K Program with a company match
Paid holiday and vacation
The company and/or Upper Management may change or add to these job
duties and responsibilities at any time with or without prior
notice.
Company Introduction
At Taco Bell, we've had innovation on our mind since Glen Bell
started serving tacos at the first location in 1962 in Downey,
California. Since then, we've grown to be a culture-centric,
lifestyle brand that provides craveable, affordable
Mexican-inspired food with bold flavors. Not only do we provide
breakthrough value, we offer quality ingredients and are the first
QSR restaurant to offer American Vegetarian Association
(AVA)-certified menu items.
Keywords: Taco Bell, Winston-Salem , General Manager, Executive , Kernersville, North Carolina
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