Restaurant General Manager
Company: Taco Bell
Location: Yadkinville
Posted on: May 26, 2023
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Job Description:
Restaurant General Manager Job Description
Join the Fulenwider KFC/Taco Bell family and find a great career,
because this is a place where great people work together in a
growing company. At Fulenwider Enterprises (KFC/Taco Bell), we
realize the importance of every employee to the successful
operation of our business, and genuinely want all employees to be
successful and happy in their work. The Restaurant General Manager
plays a key role in the operation of our restaurants and has
accountability for directing the daily operations of the restaurant
and ensuring compliance with company standards in all areas of
operations. This includes, but is not limited to: product
preparation and delivery, guest relations, restaurant maintenance
and repair, inventory management, team management, recruiting and
retention of hourly managers and team members, financial
accountability, ensuring that the highest quality products and
services are delivered to each guest, building a positive and safe
work environment and other duties as required or assigned
Key Responsibilities Include (What RGMs do):
Creates value for shareholders through efficient operations,
appropriate cost controls, and profit management
Maintains highest level of Quality, Service, Cleanliness and
Hospitality by personally spending time interacting with guests
during peak hours and ensuring all menu items are available at all
times
Takes an active role in guest service and guest relations, monitors
and corrects employee appearance, courtesy and suggestive selling
techniques and takes part in company marketing efforts
Controls day-to-day operations by tracking restaurant labor and
product costs to meet targets; orders food, paper and supplies,
maintains proper inventory levels and controls waste, plans weekly
schedule for restaurant employees; follows published procedures for
receiving, preparing, holding, packing and serving products
Maintains high level of productivity through effective recruiting,
training, and motivation of hourly employees
Has routine preventative maintenance program in operation; checks,
adjusts and makes minor repairs of restaurant equipment, building
and grounds
Prepares and submits required reports, uses approved projection
techniques; cash control techniques and security measures
Recruits, interviews, recommend hiring, disciplinary action, and
termination of hourly restaurant employees and keeps required
personnel and performance information; develops, motivates, and
effectively trains; maintains a safe work environment; champions
recognition and motivation efforts
Ensures OSHA, local health and safety codes, and company safety and
security policy are met
We offer the following:
Competitive starting salaries
401k with company match
Health, Dental, Vision and Life Insurance benefits
Paid Vacations
People First company culture
Promote from within philosophy
Comprehensive training program
Job Requirements
The ideal candidate for the Restaurant General Manager will
possess:
Dedication to providing exceptional guest service
Good communication skills, strong interpersonal skills and conflict
resolution skills
Exceptional team building capability
Basic business math and accounting skills, and strong
analytical/decision-making skills
Basic personal computer literacy
High School Diploma or GED preferred; College or University Degree
preferred
1-4 years supervisory experience in either a food or retail
environment, including Profit & Loss responsibility
Other requirements:
Follows procedures regarding operation of restaurant equipment
(fryers, ovens, etc.)
The job entails lifting up to 25 lbs. and carrying loads up to 30
feet in distance
The job entails pushing/pulling up to 90 lbs. and carrying up to 30
feet in distance
Knowledge of and compliance with the company Human Resources
policies and processes
Adheres to the Company and City/State/United States safety
requirements
Job Type: Full-time
Salary: $40,000.00 to $65,000.00 /year
WV Salary: $38,000.00 to $60,000.00 /year
?" You are applying for a position with a franchisee or licensee of
Taco Bell, not Taco Bell Corp. or any of its affiliates.
Franchisees and licensees are independent business organizations,
who will be your only employer if hired, and who are responsible
for their own employment practices, including stetting their own
wage and benefit programs."
Keywords: Taco Bell, Winston-Salem , Restaurant General Manager, Executive , Yadkinville, North Carolina
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