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Kitchen Staff

Company: JJM Operations - Zaxby's
Location: Kernersville
Posted on: September 24, 2022

Job Description:

Hungry For A Great Career?

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food.

Job similar to Chick-Fil-A

Job similar to Panera Bread

To our team members, Zaxby's is a family. So come on in! We're saving a seat for you.

Full-time and Part-time jobs available!

Position Overview

This position is classified as non-exempt and reports to the Assistant Manager and General Manager.

Kitchen Staff Members are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Benefits

Free Meal

Flexible hours

Room for growth

Employee referral bonus

Fun workplace

Opportunities to advance because we reward great work

Responsibilities

Maintain awareness of current promotions

Enthusiastically represent the Zaxby's brand

Prepare menu items according to company standards and in a safe and sanitary manner

Ensure food and beverages are handled according to safety regulations and guidelines

Safely operate food preparation and cooking equipment

Maintain product levels in assigned stations in order to be prepared for immediate needs

Prepare and cook food items according to company standards

Accurately assemble and package guest orders

Maintain a clean and safe working environment

Duties

Keep work areas clean and organized

Maintain equipment and inform management of maintenance needs

Assist with inventory and storage management

Hold and store food items following food safety guidelines

Clean and organize storage areas

Other responsibilities

Complete all tasks with a sense of urgency, in a timely manner

Work safely and follow all safety guidelines and procedures

Other duties as assigned

Requirements

Must be 16 years of age or older

Capability Requirements

Sit, stand, and walk continuously

Occasionally stoop, bend, crouch, or climb, including the use of ladders

Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead

Continuous use of hands and wrists for grasping and fine manipulation

Communicate proficiently through speech, reading, and writing

Maintain effective audio-visual perception and judgement to observe and respond to the environment

Work in an environment that features hot and cold temperature variations and exposure to food allergens

Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Associated topics: appetizer, baker, cocinera, cocinera de la parrilla, cocinero, cocinero de la parrilla, cocinero de la preparacion, commercial, line cook, wok cook

Keywords: JJM Operations - Zaxby's, Winston-Salem , Kitchen Staff, Hospitality & Tourism , Kernersville, North Carolina

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