Dining Room Manager / Fine Dining
Company: Sodexo Frontline
Location: Kernersville
Posted on: March 14, 2023
Job Description:
Dining Room Manager / Fine DiningUS-NC-KERNERSVILLEJob ID:
80Type: Full-Time# of Openings: 1Category: Food Service - SENIORS
DM RIDENOUROverviewLet your passion for people be the driver of
your success at Sodexo. Through your leadership, your team will
make a real impact every day.Sodexo Senior Living is seeking a Fine
Dining Operations Manager to support our Senior Living account at
Searstone Retirement Community in Cary, NC. We're looking for a
high energy leader who will supervise the upscale dining room staff
and service operations with a fine dining flair, We are looking for
a experienced manager with a background in an upscale to fine
dining restaurant or community. Polished steps of service, and a
background in wine are preferred. This position contributes to
account revenue and operating profit contribution through the
implementation of services and program that exceed client and
customer expectations.This is a great quality of life role,
typically working rotating weekends, no late nights! Base salary
can go to $70,000 for the right candidate! The successful candidate
will:
- lead operations in a upscale, fine dining level dining
room.
- Ensures that employees demonstrate an active customer
hospitality and service orientation toward customers and clients
and probes potential problems and apprises manager of status on
resolution of problems or issues, using appropriate company
resource when necessary.
- Ensures employees have appropriate equipment, inventory and
resources to perform their jobs to meet goals and deadlines and
ensures that dining room is clean, neat, and organized and is fully
stocked with all needed items, including silverware, condiments and
replenishments of product at all times.
- Supervises day-to-day work activities by delegating authority,
assigning and prioritizing activities and monitoring operating
standards and provides positive and constructive feedback to
employees in order to reward, coach, correct and motivate.
- Establishes a safe work environment for employees by providing
safety-related training and equipment maintenance and by ensuring
compliance with Sodexo safety and loss prevention programs and with
standards and procedures for the handling and storage of hazardous
materials and/or waste and complies with all government
regulations.Is this opportunity right for you? We are looking for
candidates who:
- have a work history demonstrating strong employee engagement,
leadership skills, as well as previous management experience and
the ability to work collaboratively;
- exhibit superior leadership, strong communication skills in
both written and verbal, as well as business and financial
acumen;
- are able to build strong relationships with clients,
- provide creative and innovative programs and cost saving
options;
- have culinary production experience and a strong background in
safety and sanitation compliance;
- can manage multiple priorities, demonstrate professional
communication skills, and a passion for a high level of customer
service;
- exhibit flexibility to take on additional responsibilities as
neededEmployees who work in Healthcare and Seniors are required to
be fully vaccinated against COVID-19 as a term and condition of
employment, absent a legally required exception, and are required
to report their vaccination status and upload proof of vaccination
via an online portal. Sodexo offers fair and equitable
compensation, partially determined by a candidate's education level
or years of relevant experience. While the budgeted range for the
position is posted, Sodexo salary offers are based on a candidate's
specific criteria, like experience, skills, education and
training.ResponsibilitiesSupervises Executive Dining Room staff and
service operations in an Executive Dining Room to ensure an
excellent customer experience and client satisfaction. Implements
company service and quality standards to achieve the account's
goals while demonstrating the company mission and values.
Contributes to account revenue and operating profit contribution
through the implementation of services and program that exceed
client and customer expectations.Key DutiesDevelops and maintains
customer relationships to achieve excellent customer and client
satisfaction with Executive Dining Room services, staff, and food
quality.- operations in an Executive Dining Room. - Ensures that
employees demonstrate an active customer hospitality and service
orientation toward customers and clients and probes potential
problems and apprises manager of status on resolution of problems
or issues, using appropriate company resource when
necessary.-Ensures employees have appropriate equipment, inventory
and resources to perform their jobs to meet goals and deadlines and
ensures that dining room is clean, neat, and organized and is fully
stocked with all needed items, including silverware, condiments and
replenishments of product at all times.- Supervises day-to-day work
activities by delegating authority, assigning and prioritizing
activities and monitoring operating standards and provides positive
and constructive feedback to employees in order to reward, coach,
correct and motivate.- Establishes a safe work environment for
employees by providing safety-related training and equipment
maintenance and by ensuring compliance with Sodexo safety and loss
prevention programs and with standards and procedures for the
handling and storage of hazardous materials and/or waste and
complies with all government regulations.- Ensures the quality of
operations, including dishware, linens, food and beverage items,
and preparing alcoholic beverages to standards, and complying with
all client, company and state Food Safety
requirements.QualificationsBasic Education Requirement - High
School Diploma, GED or equivalent Basic Management Experience - 1
year work experience in food or culinary services including
restaurants, fast food, vending, catering services, institutional
services, mall food courts, etc.Sodexo is an
EEO/AA/Minority/Female/Disability/Veteran employer. PI
Keywords: Sodexo Frontline, Winston-Salem , Dining Room Manager / Fine Dining, Hospitality & Tourism , Kernersville, North Carolina
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