Executive Chef

Company: Little Mama's Italian Kitchen
Location: Charlotte
Posted on: May 4, 2024

Job Description:

Executive Chef - Little Mamas Italian Kitchen - Rea Farms$80,000 - $100,000 per year plus monthly performance bonusSince its debut in 2020, Little Mama's Italian, inspired by the nostalgic 1960s and 70s Italian-American restaurants, has risen to become one of Charlottes finest Italian dining experiences. Originating as a sister concept to the beloved Mama Ricottas, Little Mamas has replicated the charm and warmth of classic Italian-American eateries. With the opening of our second location at Rea Farms in 2024, we're excited to extend an invitation for an Executive Chef to help lead our growing brand under the FS Food Group portfolio.Why Choose a Career with FS Food Group:Stability and Steady Growth: FS Food Group is recognized for its stability and consistent growth within the culinary sector. With a proven track record and ongoing expansion, joining our team means stepping into a role with limitless potential and a secure future.Work-Life Balance: We prioritize a balanced approach to work, ensuring our team members enjoy both professional success and personal fulfillment. FS Food Group is committed to fostering a flexible and supportive environment that respects your life outside of work.A Family Atmosphere: Our team is our family. At FS Food Group, you'll find a welcoming community that values each member's contribution, promoting a culture of respect and camaraderie.Opportunities for Advancement: With continuous growth comes abundant opportunities for professional development. We support our team members' ambitions and provide the tools necessary for career advancement within the organization.A Place to Thrive: FS Food Group is more than just a workplaceit's a place where you can truly thrive. We encourage creativity, recognize achievements, and cultivate an environment that values innovation and personal growth.We reward our Executive Chefs with amazing benefits!We offer competitive salaries based on experience - $80,000 - $100,000 base salary per year100% employer-paid Medical, Dental, Life Insurance, and Vision BenefitsAchievable monthly bonus structurePTO starting at 6 months of service50% off meals at all FS Food Group restaurants401(k)Executive Chef Responsibilities Include:Execute a diverse and exciting menu of Italian-American dishes.Lead and mentor the kitchen staff to maintain high standards of food quality and consistency.Manage food costs, inventory, and ordering to maximize profitability.Ensure food safety and sanitation standards are met and exceeded.Collaborate with management to create innovative seasonal specials.Maintain a positive and collaborative working environment in the kitchen.We Are Looking for an Executive Chef Who:Proven experience as an Executive Chef or Head Chef in a high-volume restaurant.Strong knowledge of Italian-American cuisine and culinary techniques.Excellent leadership and team management skills.Creativity and innovation in menu development.Strong understanding of food cost control and kitchen management.Food Safety Manager Certification (ServSafe or equivalent) is a plus.Passion for delivering an exceptional dining experience to our customers.Be Part of Our StoryAt Little Mama's Italian, we are more than just a restaurant; we are a destination for those who cherish authentic Italian-American cuisine and heartfelt hospitality. If you are passionate about culinary arts and leadership, and you thrive in a dynamic, supportive environment, consider joining our team at the Rea Farms location as our next Executive Chef.Company InformationFS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is at will or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.Little Mamas Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.Pay: $80000 - $100000 / yearPay:Bonus payBenefits:Paid time offHealth insuranceDental insuranceVision insuranceLife insurance401(k)Referral programEmployee discountJob Type: fulltimeEducation: High school degreeWork location: On-siteby Jobble

Keywords: Little Mama's Italian Kitchen, Winston-Salem , Executive Chef, Hospitality & Tourism , Charlotte, North Carolina