2026 F&B Office Clerk
Company: Carowinds
Location: Huntersville
Posted on: January 30, 2026
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Job Description:
Overview: The Bartender Lead oversees daily operations in
assigned locations, ensuring quality service and compliance with
company standards. This role provides leadership to team members,
fostering a positive and efficient work environment while
maintaining operational excellence and guest satisfaction.
Responsibilities: Direct and monitor Food and Beverage operations
within assigned locations. Support team members to ensure smooth
daily operations. Maintain consistent communication with team
members, co- leads, supervisors, and senior management. Maintain
compliance with health, safety, and alcohol service regulations.
Ensure proper cash handling and accurate POS transactions. Assist
with training and coaching for team members. Monitor inventory
levels and coordinate with management for replenishment. Resolve
guest concerns promptly and professionally to maintain high
satisfaction. Drive compliance with company policies and
operational procedures. Ensure that all safety goals are reached;
Safety Audits are turned in and that all Safety Guidelines are
followed. Support revenue goals through efficient operations and
cost control. Qualifications: Leadership & Team Management –
Ability to motivate, coach, and manage staff effectively.
Communication – Strong verbal and written communication for clear
coordination with team and management. Guest Service – Commitment
to delivering exceptional guest experiences. Conflict Resolution –
Skilled in handling associate or guest issues professionally and
promptly. Organizational Skills – Ability to manage schedules,
inventory, and operational priorities efficiently. Attention to
Detail – Ensuring compliance with recipes, presentation standards,
and safety regulations. Problem-Solving – Quick thinking to address
operational challenges and maintain smooth service. Time Management
– Ability to prioritize tasks in a fast-paced environment. Labor
and Compliance- Must adhere to all federal, state, and company
labor laws, including scheduling, breaks, and overtime regulations.
Adaptability – Ability to adjust to changing guest needs and
operational demands. Reliability & Dependability – Consistently
punctual, trustworthy, and committed to maintaining standards.
Technical Skills POS System Proficiency – Familiarity with
point-of-sale systems for transactions and reporting. Inventory
Management – Knowledge of stock control and minimizing waste.
Compliance Knowledge – Understanding health, safety, and alcohol
service regulations . Minimum Requirements At least 21 years of age
or older . Work in varied weather conditions. Must o btain and
maintain Serv Safe Food Handlers C ertification . Must be willing
to work on a flexible schedule, including nights , weekends, and
holidays .
Keywords: Carowinds, Winston-Salem , 2026 F&B Office Clerk, Hospitality & Tourism , Huntersville, North Carolina
