General Manager at the Courtyard Crabtree
Company: Summit Hospitality Incorporated
Location: Raleigh
Posted on: February 13, 2026
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Job Description:
Job Description Job Description Description: SUMMIT HOSPITALITY
GROUP: GENERAL MANAGER HOTEL JOB DESCRIPTION SUMMARY: The Hotel
General Manager (GM) for Summit Hospitality Group is a senior
leader Operations position. The General Manager is responsible for
the day-to-day management of a single property (Hilton) to ensure
optimum performance and continual improvement in five Key Results
areas: Guest service satisfaction, profit/financial control,
sales/marketing, property appearance and asset maintenance, and
employee quality and morale. The General Manager is committed to
running his/her hotel in accordance with Standard Operating
Procedures and Policies as set out by Summit Hospitality Group. The
General Manager shall see to the implementation of optimal and
attractive products and services to the hotel’s target groups based
on pre-agreed marketing plans and budgets. The General Manager
ensures the correct production and distribution of hotel operating
information to key corporate management executives including the
President. The General Manager demonstrates and promotes a 100%
commitment to providing the best possible experience for our guests
and employees. LOCATION: Courtyard Crabtree Valley Starting Wage:
$60,000 - $72,000 DUTIES & RESPONSIBILITIES: · Implement the
operating and financial plan for the hotel using best practices and
SOP policies and procedures; achieve or exceed targeted top line
revenue and GOP · The expectations of this position require a
minimum 50 hour work week which may include weekends/evenings
(Saturday and/or Sunday). Act as a flag ship establishment for the
brand · Committed to 100% guest satisfaction · Retain and maximize
existing revenue opportunities and identify new revenue channels
with the Sales team assigned to the property · Provide daily,
weekly, and monthly reporting to Corporate Accounting · Manage the
various department heads · Recruits qualified applicants and trains
employees in accordance with company standards · Ensures employee
related issues are resolved in a manner consistent with company
policies · Committed to continuous operational improvement ·
Inspects and documents repairs and cleanliness of property to
ensure optimum upkeep and repair, room cleanliness, and overall
property appearance · Ability to organize multiple projects,
prioritize multiple tasks, and meet deadlines · Successfully
communicates and works with senior operations management · Embodies
the Summit Hospitality Group culture: Where Service is the Ultimate
Amenity · Responsible for maximizing revenues and flow through to
GOP to meet or exceed budgeted EBITDA · Responsible for preparing
property operating budgets and business segment forecasts with
Summit Hospitality Group’s Revenue Management team · Responsible
for preparing yearly capital expenditure budget · Manages labor
standards and property level expenses to achieve maximum flow
through to the bottom line profit · Explains and manages financial
activities; reconciles all financial accounts with Corporate
Accounting; monitors collection of in-house guest balances and
direct bill receivables, commission payments by vendors, and
issuance of refund checks · Participates and monitors monthly
inventory of supplies and equipment. Ensures purchases made are
within budget and by approved vendors · Works directly with Sales
team to meet revenue objectives · Make sales calls · Identifies and
seeks out potential business in local market. Maintains
relationships with local companies and key leaders to increase
property visibility within local market including City Convention
and Visitors Bureau, Chamber of Commerce, etc. · Promotes 100%
guest satisfaction throughout property; instills the 100% guest
satisfaction objective to AGM/GSM/and hourly associates · Ensures
that all guest related issues are resolved in a manner consistent
with the company’s goals and objectives · Recruits qualified
candidates and trains them to company standards · Motivates and
gives direction to all employees; acts as the Chief Morale Officer
· Communicates all policies and procedures to entire staff.
Conducts regular meetings to provide various information including
company communications, policy reviews, local property activities,
quality goals, etc. · Adheres to federal, state, and local
employment laws and regulations · Manages employee personnel forms
including hiring, performance evaluations, payroll and benefits
related information, required Federal and State postings, etc. ·
Ensures viable key control program; good cash control procedures,
and all property security measures and policies/procedures are
maintained · Conducts coaching/counseling sessions; performance
evaluations; prepares performance improvement plans, disciplinary
documentation; conducts terminations · Mentors and develops AGM,
GSM, and MIT · Performs duties in all aspects of hotel operations
whenever needed · Serves as Manager on Duty · On-Call 24 hours a
day; may include weekend(s); and substitution on an emergency basis
· Complete brand required training · Duties are subject to change
and additional responsibilities/tasks may be assigned as needed
QUALIFICATIONS: · Minimum 3 years direct General Manager experience
for national brand Marriott, Hilton, or Hyatt highly preferred ·
Demonstrated successful top line and GOP financial performance;
proactive and results driven · Highly organized and efficient;
requires minimal oversight to achieve company goals and objectives
· Both a team player and captain (hands-on) · Socially engaged,
passionate about the hotel business and serving guests, convincing
and representative attitude · Excellent verbal and written
communication skills · Proficient in MS Office software and hotel
technology platforms such as Opera and Micros · Understands
inventory management, contract management and contract negotiations
· Understands franchisee policies and requirements · “Space” for
further career development · F&B experience preferred · Degree
in Hospitality Management preferred · Demonstrated ability to work
in a fast paced business environment WORK ENVIRONMENT: · Hotel
property environment (150 Guest Rooms, plus meeting space and food
& beverage) for which the employee is regularly required to sit,
talk, or hear in person and by telephone/video, operate computers
and other standard office equipment, frequently required to walk
and stand, interaction with guest, employees, company management,
valid driver’s license Benefits: Vacation/Personal Time Medical,
Dental, Vision, Life, Supplemental Insurance Simple IRA Hotel
Discounts Bonus Opportunities Summit Hospitality Group is an Equal
Opportunity Employer. Summit Hospitality Group LTD. and its
affiliates provide equal employment opportunities to all applicants
without regard to an applicant's race, color, sex, religion,
disability, national origin, citizenship, veteran status, genetic
information, sexual orientation or gender identity, or on the basis
of age with respect to persons 18 years or older. Requirements:
Keywords: Summit Hospitality Incorporated, Winston-Salem , General Manager at the Courtyard Crabtree, Hospitality & Tourism , Raleigh, North Carolina