Banquet Server at the Residence Inn Raleigh - Downtown
Company: Summit Hospitalityorporated
Location: Raleigh
Posted on: April 3, 2026
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Job Description:
Part-time Description SUMMIT HOSPITALITY GROUP: BANQUET SERVER
JOB DESCRIPTION SUMMARY: The Banquet Server position for Summit
Hospitality hotels is responsible for set-up of banquet facilities
and serving food and beverages in a friendly, courteous, and
professional manner according to established hospitality standards
set the hotel. PREREQUISITES: · Previous server experience,
preferably from a hotel, restaurant, country club, or banquet
facility serving 50-250 people at one event. · Strong work ethic. ·
Ability to remember and recite a variety of menu items. · Knowledge
of appropriate table settings and service-ware for a variety of
set-up environments. · Service orientation to do whatever it takes
to ensure guest satisfaction. · Comprehensive knowledge of the
English language in order to read event orders and effectively
communicate with guests and employees. · Good basic mathematical
skills. DUTIES & RESPONSIBILITIES: · The expectations of this
position requires a 40 hour work week which includes weekends and
evenings (Saturday and/or Sunday). Hours beyond 40 must be approved
in advance by your Supervisor. This only applies to Associates who
are non-exempt. · Responsible for setting up banquet room(s) as
instructed by Banquet Manager, Captain, Director of Catering, Food
& Beverage Manager, or Hotel senior management. · Responsible for
attending all roll call meetings before events to learn function
particulars, including host/guest/hotel expectations. · Responsible
for serving food and beverages in the order and expectation of the
Banquet Manager to ensure consistency, timeliness, and proper
temperature of all products. Replenish beverages as necessary. ·
Promptly bus dishes as guests complete each course or meal segment
at the end of the meal or function according to plan. · Discreetly
and professionally check with guests during meal presentations to
ensure satisfaction to the highest standards. · Reset the banquet
room according to the Banquet Manager’s plan for the next function.
· Perform all side work to include replenishing condiments and
restocking banquet shelves/storage with supplies. · Responsible for
performing general cleaning tasks using standard hotel cleaning
products as assigned to adhere prevailing health and sanitation
standards. · Responsible for abiding by all Federal, State, City,
and Corporate liquor regulations pertaining to serving alcoholic
beverages to minors and intoxicated guests. · Ensures security for
all the hotel’s guests, employees, and property assets. · Enforces
established policies and procedures for Summit Hospitality and the
hotel’s brand. · Duties are subject to change and additional
responsibilities/tasks may be assigned as needed. QUALIFICATIONS: ·
3-5 years in banquet, hotel, restaurant, lounge, special events, or
barista services. · Must be self-directed and follow tasks and
responsibilities. · Ability to setup, breakdown, and lead a team of
1-2 staff members. WORK ENVIRONMENT: · Ability to walk, stand, sit,
bend, and reach for extended periods of time · Safe Serv certified
· Valid Driver’s license · Flexible work schedule. · Ability to
lift 50 lbs.
Keywords: Summit Hospitalityorporated, Winston-Salem , Banquet Server at the Residence Inn Raleigh - Downtown, Hospitality & Tourism , Raleigh, North Carolina