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Chef manager for retail store and high volume catering - this is a working chef position

Company: Confidential
Location: Winston Salem
Posted on: December 1, 2018

Job Description:

Catering Company is looking for a candidate for kitchen chef manager position for retail store and high volume catering: Candidate must be well organized, creative, hardworking and passionate about their profession and agreeable to following direction. Candidate must be well spoken, clean cut and congenial with clients. Position involves hands on with food prep, proper storage of food, creativity in presentation of foods as well as ability to run off site catering jobs as needed. Must possess good knife skills. Will report to the executive chef or the owner. Must have 5 years cooking experience. A culinary degree is preferred but not required based on experience. Compensation will be based on experience and skill. Benefits include health insurance, retirement and paid vacation. Employment Type: Full Time Years Experience: 5 - 10 years

Keywords: Confidential, Winston-Salem , Chef manager for retail store and high volume catering - this is a working chef position, Hospitality & Tourism , Winston Salem, North Carolina

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