To provide excellent guest service through
bakery department activities.
1. Provide polite, friendly greetings and
interactions with all guests.
2. Prepare product for sale (baking,
weighing, and pricing).
3. Maintain product level, quality and
4. When requested perform clerk function of
5. Maintain sanitation standards in the
cooler, freezer, prep area and sales area.
6. Communicate guest requests to
7. Communicate temperature breakdowns to
8. Keeps supply area neat, clean and tidy
at all times.
9. Perform all other duties as assigned by
10. Performs front end duties to insure no
noticeable wait standard is maintained.
11. Announce specials and sale info on the
12. Assist in product receiving and
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and
50 lbs. occasionally.
4. Ability to read and understand
information and direction.
5. Effective communication, guest service
and selling skills.
6. Must be at least 18 years old.
7. Ability to bend, kneel and stand for
extended periods of time.