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Chef and B

Company: DoubleTree by Hilton Winston Salem - University
Location: Winston Salem
Posted on: November 26, 2022

Job Description:

The DoubleTree by Hilton in Winston-Salem, NC is looking for a strong, experienced Food & Beverage Director/Executive Chef to join our amazing team

This position is responsible for the administration of the planning, preparation, production, and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As Food & Beverage Director/Executive Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production, and control of all food and beverage operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:


-Direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
-Interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
-Creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with your staff, as needed
-Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
-Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
JOB DUTIES AND RESPONSIBILITIES

-Responsible for budgeted revenues and expenses and improves profitability related to the Food & Beverage Department
-Monitors budgets in all areas of cost control with consistent focus on cost of inventory, sales, and payroll
-Increases level of guest satisfaction by delivery of an outstanding product and service
-Understands and executes all brand directives for strategic partners
-Complies with brand dictated menus and programs
-Directs the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work
-Directs Supervision to the Executive Chef to provide excellent quality and presentation of all food to the guests
-Provides direct oversight of the property wide Banquet and Catering options
-Partners with the Sales Department to review all F+B minimums and selling guidelines.
-Collaborates with Director of Sales on sales and marketing strategies
-Accountable for all Brand Standards related to Food and Beverage
-Directly leads all aspects of banquet operations including developing and maintaining managerial and captain oversight of all operations
-Reviews and approve all menus and pricing in restaurant outlets and banquet/catering.
-Ensures that evaluation of food product, front-of-house employee performance, and development of product consistent with our market position.
-Develops a selection and pricing strategy for all liquors and wines, and supervise their procurement
-Ongoing maintenance of the physical asset through capital planning as required in the budget process
-Follows all Health and Safety regulations
-Interviews, hires, and trains employees; plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and problem solve
-Other duties as assigned Associated topics: cafe, lead, pastry, pastry chef, restaurant assistant chef, restaurant chef, sous, sushi, tavern, team lead

Keywords: DoubleTree by Hilton Winston Salem - University, Winston-Salem , Chef and B, Other , Winston Salem, North Carolina

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